Yakisoba with Snow Crab Leg

by Thong Siek

Servings: 3-4 pax

Cooking Time: 15 minutes

Skill level: Easy

Ingredients:

150g DoDo Snow Crab (Flavoured) Leg

200g yaki soba noodles

150g pork belly (thinly sliced)

½ large onion (sliced)

130g cabbage (sliced)

½ carrot (cut into strips)

4 shiitake mushrooms (sliced)

2 tbsp cooking oil

Yakisoba sauce:

1 ½ tbsp oyster sauce

1 ½ tbsp ketchup

3 tbsp Worcestershire sauce

1 ½ tbsp soy sauce

½ tbsp sugar

½ tsp white pepper

Garnish:

Seaweed strips

Steps:

1. In a small bowl add all yakisoba sauce ingredients and mix well. Set aside.

2. Blanch noodles according to pack instructions and set aside.

3. In a large pan on medium heat, add 1 tbsp of cooking oil, add in cut snow crab pieces and stir fry for 1-2 minutes until lightly browned. Remove and set aside.

4. In the same pan add in 1 tbsp of cooking oil, add in pork belly, stir fry until lightly brown.

5. Add in onions, cabbage, carrots, shiitake mushrooms and stir fry for 2-3 minutes.

6. Add in Yakisoba noodles and mix well. Add in yakisoba sauce, stir fry and mix well.

7. Serve with pan fried snow crab pieces and garnish with seaweed strips.